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Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 735191, 8 pages
http://dx.doi.org/10.1155/2012/735191
Research Article

A Six-Month Supplementation of Mulberry, Korean Red Ginseng, and Banaba Decreases Biomarkers of Systemic Low-Grade Inflammation in Subjects with Impaired Glucose Tolerance and Type 2 Diabetes

1Department of Food and Nutrition, Sookmyung Women’s University, Yongsan-gu, Seoul 140-742, Republic of Korea
2Department of Endocrinology and Metabolism, Seoul St. Mary’s Hospital The Catholic University of Korea, Seocho-gu, Seoul 137-701, Republic of Korea
3Department of Preventive Medicine, Seoul St. Mary’s Hospital The Catholic University of Korea, Seocho-gu, Seoul 137-701, Republic of Korea
4Korea Ginseng Manufacturing Plant, National Agricultural Cooperative Federation, Chung-buk 368-811, Republic of Korea
5Clinical Nutrition & Risk Factor Modification Center, St. Michael's Hospital and, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada M5C 1N8

Received 5 October 2011; Revised 19 December 2011; Accepted 20 December 2011

Academic Editor: Cheorl-Ho Kim

Copyright © 2012 H.-J. Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

H.-J. Kim, K.-H. Yoon, M.-J. Kang, et al., “A Six-Month Supplementation of Mulberry, Korean Red Ginseng, and Banaba Decreases Biomarkers of Systemic Low-Grade Inflammation in Subjects with Impaired Glucose Tolerance and Type 2 Diabetes,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 735191, 8 pages, 2012. https://doi.org/10.1155/2012/735191.