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Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 743107, 10 pages
http://dx.doi.org/10.1155/2012/743107
Research Article

Effects of Extract from Solid-State Fermented Cordyceps sinensis on Type 2 Diabetes Mellitus

1Division of Nephrology, Department of Medicine, Chi-Mei Medical Center, Tainan 71004, Taiwan
2Medical Laboratory Science and Biotechnology, Chung Hwa University of Medical Technology, Tainan 71703, Taiwan
3Department of Sport Management, College of Leisure and Recreation Management, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan
4Department of Food Nutrition, Chung Hwa University of Medical Technology, Tainan 71703, Taiwan
5Institute of Biotechnology, Southern Taiwan University, Tainan 71005, Taiwan
6Institute of Biomedical Engineering, Southern Taiwan University, Tainan 71005, Taiwan
7Department of Family Medicine, Chi-Mei Medical Center, Tainan 71004, Taiwan
8Department of Nephrology, Sin-Lau Hospital, Tainan 70142, Taiwan
9Department of Pharmacy, Wei Gong Memorial Hospital, Miaoli 35159, Taiwan

Received 10 June 2011; Accepted 7 December 2011

Academic Editor: E. Yesilada

Copyright © 2012 Wei-Chih Kan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wei-Chih Kan, Hsien-Yi Wang, Chih-Chiang Chien, et al., “Effects of Extract from Solid-State Fermented Cordyceps sinensis on Type 2 Diabetes Mellitus,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 743107, 10 pages, 2012. https://doi.org/10.1155/2012/743107.