Hypocholesterolemic and Hepatoprotective Effects of “Triguero” Asparagus from Andalusia in Rats Fed a High Cholesterol Diet
Figure 6
Effects on lipid peroxidation of livers of rats from SD, HCD, and HCD supplemented with freeze-dried asparagus: 125 mg/kg (FA-1); 250 mg/kg (FA-2); 500 mg/kg (FA-3). Each bar represents mean ± SE from six rats. *; versus HCD group.