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Reference | Main bioactive changes* |
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Tian et al. (2004) [18] | ↑Phenolics, ↑antioxidant activity |
Britz et al. (2007) [19] | ↑Alpha-tocopherol, ↑alpha-tocotrienol, ↑gamma-oryzanol, ↓gamma-tocopherol, ↓gamma-tocotrienol |
Lee et al. (2007) [20] | ↑Protein, ↑fat, ↑dietary fibre, and ↑free sugars |
Komatsuzaki et al. (2007) [21] | ↑GABA |
Li et al. (2008) [22] | ↑Total phenolic compounds, ↑total dietary fiber, ↑GABA, and ↑phytate |
Sawaddiwong et al. (2008) [23] | ↑Phenolic content, ↑antioxidant activity |
Usuki et al. (2008) [24] | ↑Acylated steryl glycoside |
Banchuen et al. (2009) [25] | ↑GABA, ↑protein, ↑fat, ↑dietary fibre, ↑free sugar, ↑ferulic acid, ↔oryzanol, and ↓phytate |
Jongjareonrak et al. (2009) [26] | ↑Phenolics, ↑antioxidant activity |
Banchuen et al. (2010) [27] | ↑GABA, ↑ferulic acid, ↓phytate, and ↔oryzanol |
Charoenthaikij et al. (2010) [28] | ↑GABA |
Jannoey et al. (2010) [29] | ↑GABA |
Maisont and Narkrugsa (2010) [30] | ↑GABA, ↑dietary fibre, ↑total phenolics content, ↑antioxidant capacity, ↓amylose, ↓fat, and ↓protein |
Moongngarm and Saetung (2010) [31] | ↑Crude proteins, ↓B-vitamins, and ↓phytic acid |
Oh et al. (2010) [32] | ↑Dietary fibre, ↑GABA, ↑gamma-oryzanol, ↔fatty acid, ↔protein, and ↔ash |
Watchararparpaiboon et al. (2010) [33] | ↑GABA, ↑protein, ↑lipids, ↑thiamine, and ↑phytate |
Jayadeep and Malleshi (2011) [34] | ↑Free sugars, ↑soluble fibre, ↑tocotrienol, ↓insoluble fibre, ↓fat, ↓tocopherol, ↓total antioxidant activity, and ↔gamma-oryzanol |
Kim et al. (2011) [35] | ↑Antioxidant activity |
Musa et al. (2011) [36] | ↓Amylose, ↔starch granule |
Roohinejad et al. (2011) [37] | ↑GABA |
Xu et al. (2012) [38] | ↑Reducing sugars, ↑ash, and ↓amylose |
Karladee and Suriyong (2012) [39] | ↑GABA |
Imam et al. (2012) [40] | ↑GABA, ↑total phenolic content, and ↑antioxidant capacity |
Li et al. (2012) [41] | ↓Amylose, ↑reducing sugars, ↑GABA, and ↑dietary fibre |
Liu et al. (2012) [42] | ↓Amylose, ↔starch granule |
Songtip et al. (2012) [43] | ↑Reducing sugars, ↑GABA |
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