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Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 845917, 12 pages
Review Article

Green Tea Polyphenols for the Protection against Renal Damage Caused by Oxidative Stress

1Institute of Natural Medicine, University of Toyama, Toyama 930-0194, Japan
2Organization for Promotion of Regional Collaboration, University of Toyama, Toyama 930-8555, Japan

Received 24 February 2012; Accepted 17 April 2012

Academic Editor: William C. S. Cho

Copyright © 2012 Takako Yokozawa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [13 citations]

The following is the list of published articles that have cited the current article.

  • Aurel Ardelean, Miruna Stan, Hildegard Herman, Ciprian-Valentin Mihali, Anca Dinischiotu, Anca Hermenean, and Marieta Costache, “Protective effects of naringenin on carbon tetrachloride-induced acute nephrotoxicity in mouse kidney,” Chemico-Biological Interactions, vol. 205, no. 2, pp. 138–147, 2013. View at Publisher · View at Google Scholar
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