Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2013, Article ID 145925, 7 pages
http://dx.doi.org/10.1155/2013/145925
Research Article

Effect of Nelumbo nucifera Petal Extracts on Lipase, Adipogenesis, Adipolysis, and Central Receptors of Obesity

1R&D Centre, Natural Remedies Pvt. Ltd., Plot No. 5B, Veerasandra Industrial Area, 19th K.M. Stone, Hosur Road, Bangalore, Karnataka 560100, India
2Center for Bioseparation Technology, VIT University, Vellore, Tamil Nadu 632014, India

Received 22 July 2013; Revised 30 September 2013; Accepted 2 October 2013

Academic Editor: C. S. Cho

Copyright © 2013 Chandrasekaran Chinampudur Velusami et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [17 citations]

The following is the list of published articles that have cited the current article.

  • Hyobin Seo, Nam-Ho Lee, and Sungpil Ryu, “Antioxidant and antiapoptotic effects of pine needle powder ingestion and endurance training in high cholesterol-fed rats,” Journal of Exercise Nutrition and Biochemistry, vol. 18, no. 3, pp. 301–309, 2014. View at Publisher · View at Google Scholar
  • Kalpana Rathore, Vijay Kumar Singh, Parag Jain, S. Prakash Rao, Zabeer Ahmed, and Veena D. Singh, “In-vitro and in-vivo antiadipogenic, hypolipidemic and antidiabetic activity of Diospyros melanoxylon (Roxb),” Journal of Ethnopharmacology, 2014. View at Publisher · View at Google Scholar
  • Mallika Kumarihamy, Francisco León, Sara Pettaway, Lisa Wilson, Janet A. Lambert, Mei Wang, Christopher Hill, Christopher R. McCurdy, Mahmoud A. ElSohly, Stephen J. Cutler, and Ilias Muhammad, “In vitro opioid receptor affinity and in vivo behavioral studies of Nelumbo nucifera flower,” Journal of Ethnopharmacology, pp. JEPD1501341, 2015. View at Publisher · View at Google Scholar
  • Baiyi Lu, Maiquan Li, and Ran Yin, “Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015),” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • V. Bolotova Ya, “Aquatic plants of the Far East of Russia: A review on their use in medicine, pharmacological activity,” Bangladesh Journal of Medical Science, vol. 14, no. 1, pp. 9–13, 2015. View at Publisher · View at Google Scholar
  • Charu Sharma, Bassem Sadek, Sameer N. Goyal, Satyesh Sinha, Mohammad Amjad Kamal, and Shreesh Ojha, “Small Molecules from Nature Targeting G-Protein Coupled Cannabinoid Receptors: Potential Leads for Drug Discovery and Development,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–26, 2015. View at Publisher · View at Google Scholar
  • Keshav Raj Paudel, and Nisha Panth, “ Phytochemical Profile and Biological Activity of Nelumbo nucifera ,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–16, 2015. View at Publisher · View at Google Scholar
  • Hee-Ock Boo, Hag-Hyun Kim, Dinorah Barasch, Alina Nemirovski, Moon-Soon Lee, Shela Gorinstein, and Yang-Gyu Ku, “Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line,” European Food Research and Technology, 2016. View at Publisher · View at Google Scholar
  • Bhesh Raj Sharma, Lekh Nath S. Gautam, Deepak Adhikari, and Rajendra Karki, “ A Comprehensive Review on Chemical Profiling of Nelumbo Nucifera : Potential for Drug Development ,” Phytotherapy Research, 2016. View at Publisher · View at Google Scholar
  • Ki Moon Park, Young Ji Yoo, Sujin Ryu, and Seung Ho Lee, “Nelumbo Nucifera leaf protects against UVB-induced wrinkle formation and loss of subcutaneous fat through suppression of MCP3, IL-6 and IL-8 expression,” Journal of Photochemistry and Photobiology B: Biology, vol. 161, pp. 211–216, 2016. View at Publisher · View at Google Scholar
  • Huo-Lin Luo, Xing-Xing Liu, Xue-Yong Huang, Xi-Mo Dai, Min Zhang, Fei-Fei Fang, and Li-Ping Luo, “Chemical Deterioration of Lotus Seeds During Storage,” Journal of Food Quality, 2016. View at Publisher · View at Google Scholar
  • Limpp. 1–392, 2016. View at Publisher · View at Google Scholar
  • Modi, and Alok Bhardwaj, “A review on therapeutic potential of Nelumbo nucifera (Gaertn): The sacred lotus,” International Journal of Pharmaceutical Sciences and Research, vol. 7, no. 1, pp. 42–54, 2016. View at Publisher · View at Google Scholar
  • Pratibha Anchi, Amit Khurana, Swarna Bale, and Chandraiah Godugu, “The Role of Plant-derived Products in Pancreatitis: Experimental and Clinical Evidence,” Phytotherapy Research, 2017. View at Publisher · View at Google Scholar
  • Abhishek Das, Dipankar Chaudhuri, Rhitajit Sarkar, Nikhil Baban Ghate, Sourav Panja, and Nripendranath Mandal, “Plants of Indian Traditional Medicine with Antioxidant Activity,” Nutritional Antioxidant Therapies: Treatments and Perspectives, pp. 27–64, 2018. View at Publisher · View at Google Scholar
  • Andrea L. Rocha, Eduardo B. Oliveira, Joana D. Campeiro, Mirian A. F. Hayashi, Marcela B. Nering, Marcelo P. Marinovic, Sunamita C. Lima, and Marcelo A. Mori, “Crotamine induces browning of adipose tissue and increases energy expenditure in mice,” Scientific Reports, vol. 8, no. 1, 2018. View at Publisher · View at Google Scholar
  • Jarukitt Limwachiranon, Hao Huang, Zhenghan Shi, Li Li, and Zisheng Luo, “Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages,” Comprehensive Reviews in Food Science and Food Safety, 2018. View at Publisher · View at Google Scholar