Review Article
Religiosity and Spirituality and the Intake of Fruit, Vegetable, and Fat: A Systematic Review
Table 5
Categories of R/S measures and total fat intake.
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Positive (+) relationship: a higher score of R/S measure is associated with lower fat intake; negative relationship (ā): a higher score of R/S measure is associated with higher fat intake. Mixed: when an R/S measure is both positively and negatively associated to fat intake. |