Evaluation on the Pharmacological Effect of Traditional Chinese Medicine SiJunZiTang on Stress-Induced Peptic Ulcers

Table 1

Effects of SJZT on volume of gastric juice, free HCl, and total acidity of gastric acid for rats of vagus nerves were cut and not cut.

Types	Groups	UN-vagotomy	Vagotomy
Volume	Dist. H2O 5.0 mL/kg	9.92 ± 0.62 mL	3.82 ± 0.30 mL
	SJZT 500 mg/kg	6.21 ± 0.93 mL	1.82 ± 0.52 mL
	SJZT 1000 mg/kg	5.43 ± 0.47* mL	2.89 ± 0.64 mL
Free HCl	Dist. H2O 5.0 mL/kg	49.67 ± 3.11 mEq/mL	1.73 ± 0.51 mEq/mL
	SJZT 500 mg/kg	25.06 ± 2.80 mEq/mL	1.65 ± 0.63 mEq/mL
	SJZT 1000 mg/kg	21.02 ± 2.02* mEq/mL	0.91 ± 0.26* mEq/mL
Total acidity	Dist. H2O 5.0 mL/kg	81.17 ± 4.08 mEq/mL	7.18 ± 0.87 mEq/mL
	SJZT 500 mg/kg	74.03 ± 2.55 mEq/mL	6.59 ± 0.96 mEq/mL
	SJZT 1000 mg/kg	39.31 ± 3.06* mEq/mL	7.82 ± 0.82 mEq/mL

∗P < 0.05; N = 6; mean ± S.E.; peroral, control group: Dist. H₂O 5.0 mL/kg (B.W.)