Research Article
Phytochemical Compositions and Antioxidant and Anti-Inflammatory Activities of Crude Extracts from Ficus pandurata H. (Moraceae)
Figure 5
Effect of extracts (FPE, FPW, Ascorbic acid, 25–300 g dry extracts/mL) on scavenging activities of DPPH radical (a) and hydroxyl radical (b).
