Korean Red Ginseng Extract Attenuates 3-Nitropropionic Acid-Induced Huntington’s-Like Symptoms

Table 1

Analytical data received from the Korean Ginseng Corporation on the contents of KRGE.

Ingredients	Content (mg/g)
Organic (58%)
Clude protein (11.1%)	111.3
Clude saponin (7.5%)	75.0
Carbohydrate (23.9%)
Ginseng acid polysaccharide	6.5
Clude fat	0.6
Free saccharide	110.2
Clude fiber	121.6
Nitrogen compound (1.8%)
Amino acid	9.5
Arginine-fructose-glucose	8.7
Phenolic compounds (0.09%)	0.9
Other (13.5%)	135.8
Inorganic (42%)
Mineral (5.5%)	55.0
Water (36.5%)	365.0
Total (100%)	1000.0