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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 254835, 9 pages
Pummelo Protects Doxorubicin-Induced Cardiac Cell Death by Reducing Oxidative Stress, Modifying Glutathione Transferase Expression, and Preventing Cellular Senescence
1Department of Preclinical Sciences, Faculty of Medicine, Thammasat University, Pathum Thani 12120, Thailand
2Department of Anatomy, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110, Thailand
3Department of Pharmacology, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110, Thailand
Received 15 November 2012; Accepted 25 December 2012
Academic Editor: Weena Jiratchariyakul
Copyright © 2013 L. Chularojmontri et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [4 citations]
The following is the list of published articles that have cited the current article.
- Do-Hyung Lee, Soyoung Kim, and Kyung-Soo Nam, “Protective effects of deep sea water against doxorubicin-induced cardiotoxicity in H9c2 cardiac muscle cells,” International Journal of Oncology, vol. 45, no. 6, pp. 2569–2575, 2014.
- Kendra K. S. Nordgren, and Kendall B. Wallace, “Keap1 redox-dependent regulation of doxorubicin-induced oxidative stress response in cardiac myoblasts,” Toxicology and Applied Pharmacology, vol. 274, no. 1, pp. 107–116, 2014.
- Mehrdad Iranshahi, Ramin Rezaee, Hamideh Parhiz, Ali Roohbakhsh, and Fatemeh Soltani, “Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin,” Life Sciences, 2015.
- Slawomir Mandziuk, Renata Gieroba, Agnieszka Korga, Wlodzimierz Matysiak, Barbara Jodlowska-Jedrych, Franciszek Burdan, Ewa Poleszak, Michał Kowalczyk, Luiza Grzycka-Kowalczyk, Elzbieta Korobowicz, Aleksandra Jozefczyk, and Jaroslaw Dudka, “The differential effects of green tea on dose-dependent doxorubicin toxicity,” Food & Nutrition Research, vol. 59, no. 0, 2015.