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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 273582, 12 pages
http://dx.doi.org/10.1155/2013/273582
Research Article

Bioactive Lipidic Extracts from Octopus (Paraoctopus limaculatus): Antimutagenicity and Antiproliferative Studies

1Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, 83000 Hermosillo, SON, Mexico
2Departamento de Ciencias Químico-Biológicas, Universidad de Sonora, 83000 Hermosillo, SON, Mexico
3Rubio Pharma y Asociados, S.A. de C.V., Blvd. García Morales No. 330, 83210 Hermosillo, SON, Mexico
4Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, 83000 Hermosillo, SON, Mexico

Received 17 September 2012; Revised 4 December 2012; Accepted 5 December 2012

Academic Editor: Vernon A. Barnes

Copyright © 2013 Carolina Moreno-Félix et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Carmen-Maria Lopez-Saiz, Guadalupe-Miroslava Suarez-Jimenez, and Maribel Plascencia-Jatomea, “Shrimp Lipids: A Source of Cancer Chemopreventive Compounds,” Marine Drugs, vol. 11, no. 10, pp. 3926–3950, 2013. View at Publisher · View at Google Scholar
  • Susana-Gabriela Cruz-Ramírez, Maribel Plascencia-Jatomea, Lorena Machi-Lara, Fernando Rocha-Alonzo, Armando Burgos-Hernández, Carmen-María López-Saiz, and Enrique Márquez-Ríos, “Isolation and identification of an antimutagenic phthalate derivative compound from octopus (Paraoctopus limaculatus),” Tropical Journal of Pharmaceutical Research, vol. 14, no. 7, pp. 1257–1264, 2015. View at Publisher · View at Google Scholar
  • Susana-Gabriela Cruz-Ramírez, Carmen-María López-Saiz, Ema-Carina Rosas-Burgos, Francisco-Javier Cinco-Moroyoqui, Carlos Velázquez, Javier Hernández, and Armando Burgos-Hernández, “Antimutagenic, antiproliferative, and antioxidant effect of extracts obtained from octopus (Paraoctopus limaculatus),” Food Science and Technology, vol. 35, no. 4, pp. 722–728, 2015. View at Publisher · View at Google Scholar
  • Pilar Castro-Gómez, Luis M. Rodríguez-Alcalá, Karin M. Monteiro, Ana L.T.G. Ruiz, João E. Carvalho, and Javier Fontecha, “Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines,” Food Chemistry, vol. 212, pp. 695–702, 2016. View at Publisher · View at Google Scholar
  • Carmen-María López-Saiz, Javier Hernández, Francisco-Javier Cinco-Moroyoqui, Carlos Velázquez, Víctor-Manuel Ocaño-Higuera, Maribel Plascencia-Jatomea, Maribel Robles-Sánchez, Lorena Machi-Lara, and Armando Burgos-Hernández, “ Antimutagenic Compounds of White Shrimp ( Litopenaeus vannamei ): Isolation and Structural Elucidation ,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Armando Burgos-Hernández, Marina Martínez, Paloma-Nallely Nuncio-Jauregui, Frutos Marhuenda, Angel-Antonio Carbonell-Barrachina, Ema-Carina Rosas-Burgos, Miroslava Kačániová, and Jana Petrová, “Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera,” Food Science and Technology, vol. 36, no. 3, pp. 426–431, 2016. View at Publisher · View at Google Scholar