Immunomodulatory Activity of Lactococcus lactis A17 from Taiwan Fermented Cabbage in OVA-Sensitized BALB/c Mice
Figure 2
IFN-γ production by human peripheral blood mononuclear cells (hPBMCs) stimulated with heat-killed Lactococcus lactis A17 (A17), Lactobacillus casei strain Shirota (LcS), and Lactobacillus rhamnosus GG (LGG). hPBMCs ( cells) were cultured with CFU of heat-killed LAB for 48 hours. Supernatants were collected, and the concentration of IFN-γ was determined by ELISA. Each value represents the mean ± SD.
