Amauroderma rugosum (Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties

Table 1

Nutritional analysis of freeze-dried mycelia of A.  rugosum grown in submerged culture.

Component	Method	Composition/100 g	Recommended daily allowance (RDA)
Energy	AOAC	341 kcal	—
Total fat	AOAC 989.05	0.2 g	65 g
Carbohydrate	AOAC	76.5 g	300 g
Protein	AACC 46-12	8.3 g	50 g
Cholesterol	HPLC	ND*	300 mg
Dietary fibre	AOAC 985.29	9.6 g	25 g
Magnesium	ICP-OES	5.69 mg	400 mg
Iron	ICP-OES	1.00 mg	18 mg
Zinc	ICP-OES	0.77 mg	15 mg
Phosphorus	ICP-OES	144.43 mg	1000 mg
Potassium	ICP-OES	404.86 mg	3500 mg
Copper	ICP-OES	0.01 mg***	2.0 mg
Manganese	ICP-OES	0.03 mg	2.0 mg
Selenium	ICP-OES	ND**	70 𝜇g
Sodium	ICP-OES	609.90 mg	2400 mg
Calcium	ICP-OES	4.66 mg	1000 mg

ND: not detectable; AOAC: Association of Analytical Communities/Association of Official Agricultural Chemist; AACC: American Association of Cereal Chemists; HPLC: high-performance liquid chromatography; ICP-OES: inductively coupled plasma optical emission spectrometry. *Level of cholesterol <0.001 mg/100 g; **level of selenium <0.02 mg/kg; ***per kg.