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Evidence-Based Complementary and Alternative Medicine
Volume 2013, Article ID 363076, 16 pages
http://dx.doi.org/10.1155/2013/363076
Research Article

Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult

1College of Oriental Medicine, Dongguk University, Gyeongju, Republic of Korea
2College of Pharmacy, Dongguk University, Goyang, Seoul 410-820, Republic of Korea
3Department of Oriental Rehabilitation Medicine, Dongguk University, Graduate School of Oriental Medicine, 814 Siksa-dong, Goyang, Gyeonggi-do Seoul 410-773, Republic of Korea

Received 25 July 2012; Accepted 19 February 2013

Academic Editor: Anwarul Hassan Gilani

Copyright © 2013 Shambhunath Bose and Hojun Kim. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Shambhunath Bose and Hojun Kim, “Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 363076, 16 pages, 2013. https://doi.org/10.1155/2013/363076.