Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult
Figure 3
The DPPH radical scavenging activity (a) and total polyphenol content (b) of unfermented Rhizoma Atractylodis Macrocephalae (RAM) or fermented RAM-1 (FRAM-1) and fermented RAM-2 (FRAM-2) formulations. The detailed treatment regimen and experimental conditions are described in Section 2. The data are expressed as the mean ± SD, . significant difference compared to RAM ().