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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 382927, 7 pages
Research Article

Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations

1Dipartimento di Scienze degli Alimenti, Università degli Studi di Bologna, Sede di Cesena, Piazza G. Goidanich 60, 47023 Cesena, Italy
2Applied Microbiology laboratory, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi 110 016, India
3Institute of Botany and Botanical Garden “Jevremovac”, Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia

Received 29 October 2012; Revised 6 December 2012; Accepted 6 December 2012

Academic Editor: Vincenzo De Feo

Copyright © 2013 Amit Kumar Tyagi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

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  • Danka Bukvicki, Davide Gottardi, Arnit Kumar Tyagi, Milan Veljic, Petar D. Mann, Ljubodrag Vujisic, Maria Elisabetta Guerzoni, and Lucia Vannini, “Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice,” Lwt-Food Science and Technology, vol. 55, no. 2, pp. 452–458, 2014. View at Publisher · View at Google Scholar
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