The Inhibition of Inflammasome by Brazilian Propolis (EPP-AF)

Table 1

Chemical composition of propolis standardized extract (EPP-AF) after four years and half on shelf life stability conditions (mg/g) (𝑛=3).

Standards researched	Average ± SD	% CV
Caffeic acid	0.244 ± 0.001	0.520
p-Coumaric acid	1.475 ± 0.002	0.115
trans-cinnamic acid	0.138 ± 0.001	0.903
Aromadendrin	0.423 ± 0.001	0.177
Artepillin C	3.690 ± 0.016	0.431

SD: standard deviation.
% CV: coefficient of variation.