Validation of the Antidiabetic and Hypolipidemic Effects of Hawthorn by Assessment of Gluconeogenesis and Lipogenesis Related Genes and AMP-Activated Protein Kinase Phosphorylation

Table 1

Composition of the high- and low-fat diets (kcal).

Ingredient	Low-fat	High-fat
Casein	800	800
L-Cystine	12	12
Corn starch	1260	291
Maltodextrin 10	140	400
Sucrose	1400	691
Cellulose, BW200	0	0
Soybean oil	225	225
Lard*	180	1598
Mineral Mix S10026	0	0
Dicalcium carbonate	0	0
Calcium carbonate	0	0
Potassium citrate, 1 H2O	0	0
Vitamin Mix V10001	40	40
Choline bitartrate	0	0
FD&C Yellow Dye no. 5	0
FD&C Red Dye no. 40		0
FD&C Blue Dye no. 1
Total	4057	4057