Research Article
Camel Milk as a Potential Therapy as an Antioxidant in Autism Spectrum Disorder (ASD)
Table 2
ROC curve of GSH, SOD, MPO, and CARS of autistic patients before and after treatment with camel milk.
| Parameters | ā | Raw camel milk | Boiled Camel milk | Placebo |
| GSH | Area under the curve | 0.677 | 0.723 | 0.504 | Best cut-off value | 0.357 | 0.356 | 0.326 | Sensitivity% | 83.3 | 88.0 | 45.5 | Specificity% | 62.5 | 72.0 | 72.7 |
| SOD | Area under the curve | 0.642 | 0.706 | 0.591 | Best cut-off value | 0.453 | 0.562 | 0.585 | Sensitivity% | 95.8% | 56.0% | 54.5 | Specificity% | 41.7% | 88.0% | 72.7 |
| MPO | Area under the curve | 0.584 | 0.703 | 0.702 | Best cut-off value | 3.17 | 2.385 | 2.180 | Sensitivity% | 45.8% | 76.0% | 90.9% | Specificity% | 79.2% | 64.0% | 54.4% |
| CARS | Area under the curve | 0.729 | 0.682 | 0.512 | Best cut-off value | 35.5 | 33.75 | 37.25 | Sensitivity% | 70.8 | 44.0 | 81.8 | Specificity% | 70.8 | 96.0 | 36.4 |
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