Inhibitory Effects of Traditional Herbal Formula Pyungwi-San on Inflammatory Response In Vitro and In Vivo

Table 1

Contents of three marker compounds of  Pyungwi-san by UPLC (𝑛=3).

Compound	Content (𝜇g/mL)
Hesperidin	46.53 ± 0.76
Glycyrrhizin	46.47 ± 1.76
Magnolol	0.221 ± 0.009