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Evidence-Based Complementary and Alternative Medicine
Volume 2013, Article ID 636597, 10 pages
http://dx.doi.org/10.1155/2013/636597
Research Article

7,3′,4′-Trihydroxyisoflavone Ameliorates the Development of Dermatophagoides farinae-Induced Atopic Dermatitis in NC/Nga Mice

1School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea
2WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea
3Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea
4Skin Research Institute, Amorepacific Corporation R&D Center, Yongin-si, Gyeonggi-do 341-1, Republic of Korea
5Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea

Received 24 June 2013; Accepted 7 October 2013

Academic Editor: Xiu-Min Li

Copyright © 2013 Bo-Bae Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Te-Sheng Chang, “Isolation, Bioactivity, and Production of ortho-Hydroxydaidzein and ortho-Hydroxygenistein,” International Journal of Molecular Sciences, vol. 15, no. 4, pp. 5699–5716, 2014. View at Publisher · View at Google Scholar
  • Tae-Gyu Lim, Jong-Eun Kim, Sung-Young Lee, Jun Seong Park, Myung Hun Yeom, Hanyong Chen, Ann M. Bode, Zigang Dong, and Ki Won Lee, “The Daidzein Metabolite, 6,7,4 '-Trihydroxyisoflavone, Is a Novel Inhibitor of PKC alpha in Suppressing Solar UV-Induced Matrix Metalloproteinase 1,” International Journal Of Molecular Sciences, vol. 15, no. 11, pp. 21419–21432, 2014. View at Publisher · View at Google Scholar
  • Sunmin Park, and Ji-Hyun Bae, “Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013),” Nutrition Research, vol. 36, no. 2, pp. 125–133, 2016. View at Publisher · View at Google Scholar