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Evidence-Based Complementary and Alternative Medicine
Volume 2013, Article ID 708464, 7 pages
http://dx.doi.org/10.1155/2013/708464
Research Article

In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer

1Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
2Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
4Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia

Received 28 January 2013; Accepted 2 April 2013

Academic Editor: André-Michael Beer

Copyright © 2013 Swee Keong Yeap et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Swee Keong Yeap, Hamidah Mohd Yusof, Nurul Elyani Mohamad, et al., “In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 708464, 7 pages, 2013. https://doi.org/10.1155/2013/708464.