Anti-Inflammatory, Anticholinesterase, and Antioxidant Potential of Scopoletin Isolated from Canarium patentinervium Miq. (Burseraceae Kunth)

Table 1

Antioxidant capacity of scopoletin isolated from Canarium patentinervium Miq.

Extracts	ABTS assay, EC50 (µM)	DPPH assay, EC50 (µM)	FRAP assay, FRAP value (µM)	β-carotene bleaching assay, EC50 (µM)
SC	5.62 ± 0.03	191.51 ± 0.01	254.99 ± 0.64	647.89 ± 0.07
AA	8.74 ± 0.06	10.68 ± 0.01	1970.00 ± 0.23	NA
QC	2.91 ± 0.03	9.52 ± 0.02	284.00 ± 0.24	5.42 ± 0.04^a
TRO	2.72 ± 0.02	19.06 ± 0.04	131.85 ± 0.54	6.59 ± 0.03^a

AA: ascorbic acid, QC: quercetin, TRO: Trolox, and SC: isolated compound scopoletin. Data was obtained from three independent experiments, each performed in triplicates. Values with the same letter are not significantly different (𝑃<0.05) according to Tukey multiple comparison test.