Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2013, Article ID 748687, 9 pages
Research Article

Antiresorptive Activity of Bacillus-Fermented Antler Extracts: Inhibition of Osteoclast Differentiation

1Laboratory of Translational Therapeutics, Pharmacology Research Center, Bio-Organic Science Division, Korea Research Institute of Chemical Technology, P.O. Box 107, Yuseong-gu, Daejeon 305-600, Republic of Korea
2Food Functional Research Division, Korean Food Research Institute, Sungnam 463-746, Republic of Korea
3Department of Pharmacy, Sunchon National University, Suncheon 540-742, Republic of Korea
4Department of Histology, College of Veterinary Medicine, Kyungpook National University, Sankyuk-dong, Buk-gu, Daegu 702-701, Republic of Korea
5Korean Medicine Biofermentation Co. Ltd., Seoul 137-894, Republic of Korea

Received 4 July 2012; Revised 3 December 2012; Accepted 3 December 2012

Academic Editor: HuanBiao Mo

Copyright © 2013 Sik-Won Choi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sik-Won Choi, Seong-Hee Moon, Hye Jeong Yang, et al., “Antiresorptive Activity of Bacillus-Fermented Antler Extracts: Inhibition of Osteoclast Differentiation,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 748687, 9 pages, 2013.