Doinseunggitang Ameliorates Endothelial Dysfunction in Diabetic Atherosclerosis

Table 1

Anhydrous milk fat typically contains approximately 0.3% cholesterol. On this basis, D12079B contains approximately 0.21% cholesterol.

		gm %	kcal %
Protein		20	17
Carbohydrate		50	43
Fat		21	41
	Total kcal/gm	4.7	100
Ingredient		gm	kcal
Casein, 80 Mesh		195	780
DL-Methionine		3	12
Corn starch		50	200
Maltodextrin 10		100	400
Sucrose		341	1364
Cellulose		50	0
Milk fat, anhydrous*		200	1800
Corn oil		10	90
Mineral Mix S10001		35	0
Calcium carbonate		4	0
Vitamin Mix V10001		10	40
Choline bitartrate		2	0
Cholesterol, USP*		1.5	0
Ethoxyquin		0.04	0
Total		1001.54	4686