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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 809128, 9 pages
http://dx.doi.org/10.1155/2013/809128
Research Article

Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats

1Department of Food Technology, Engineering and Nutrition, Lund University, 222 41 Lund, Sweden
2Probi AB, 223 70 Lund, Sweden
3Department of Biology, Lund University, 223 62 Lund, Sweden

Received 10 December 2012; Revised 8 March 2013; Accepted 16 March 2013

Academic Editor: Shun-Wan Chan

Copyright © 2013 Jie Xu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jie Xu, Irini Lazou Ahrén, Olena Prykhodko, Crister Olsson, Siv Ahrné, and Göran Molin, “Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 809128, 9 pages, 2013. doi:10.1155/2013/809128