Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
Figure 3
PCA loadings biplot. Open circle (Ctrl): control rats (); dots (LN): rats receiving standard chow and L-NAME in drinking water (); triangles (LN + FBL): rats receiving L-NAME in drinking water and fermented bluberry + L. plantarum HEAL19 added to feed (); open triangles (LN + PML): rats receiving L-NAME in drinking water and three phenolic acid mixture + L. plantarum HEAL19 added to feed (). The numeric numbers indicate the sizes in bases of the detected T-RFs representing different bacterial groups. Q1–Q4 denote 1st to 4th quadrants.
