Evidence-Based Complementary and Alternative Medicine / 2013 / Article / Tab 1

Research Article

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

Table 1

Approximate chemical composition.

Moisture (%)Protein (%)Fat (%)Ash (%)Carbohydrate (%)Crude fiber (%)

Red tomato pulp
Green tomato pulp
Tomato pomace
Seeds of tomato pomace

Values are presented as mean ± S.E.M ( ). Testing procedures used in these studies were in accordance to the AOAC.