Research Article
Evaluations of the Antimicrobial Activities and Chemical Compositions of Body Fat from the Amphibians Leptodactylus macrosternum Miranda-Ribeiro (1926) and Leptodactylus vastus Adolf Lutz (1930) in Northeastern Brazil
Table 3
MIC values (μg/mL) of the fixed oils of Leptodactylus macrosternum and Leptodactylus vastus applied to standard and multiresistant microorganisms.
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MIC: minimum inhibitory concentration; OLM: oil from L. macrosternum; OLV: oil from L. vastus. |