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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 915953, 11 pages
Research Article

Artemisia iwayomogi Extract Attenuates High-Fat Diet-Induced Obesity by Decreasing the Expression of Genes Associated with Adipogenesis in Mice

1Department of Food and Nutrition, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 120-749, Republic of Korea
2College of Pharmacy, Chung-Ang University, 221 Heuksuk-Dong, dongjak-gu, Seoul 156-756, Republic of Korea

Received 17 October 2012; Accepted 20 December 2012

Academic Editor: Ravirajsinh N. Jadeja

Copyright © 2013 Yeji Choi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Kyeong-Mi Choi, Youn-Sun Lee, Wonkyun Kim, Seung Jung Kim, Kyong-Oh Shin, Ji-Yeon Yu, Mi Kyeong Lee, Yong-Moon Lee, Jin Tae Hong, Yeo-Pyo Yun, and Hwan-Soo Yoo, “Sulforaphane attenuates obesity by inhibiting adipogenesis and activating the AMPK pathway in obese mice,” The Journal of Nutritional Biochemistry, 2013. View at Publisher · View at Google Scholar
  • Hyekyung Ha, Hoyoung Lee, Chang-Seob Seo, Hye-Sun Lim, Mee-Young Lee, Jun Kyoung Lee, and Hyeunkyoo Shin, “Antiatopic Dermatitis Effect of Artemisia iwayomogi in Dust Mice Extract-Sensitized Nc/Nga Mice,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, pp. 1–8, 2014. View at Publisher · View at Google Scholar
  • Jong-Min Han, Jin-Seok Lee, Hyeong-Geug Kim, In-Chan Seol, Hwi-Jin Im, Jung-Hyo Cho, and Chang-Gue Son, “Synergistic effects of Artemisia iwayomogi and Curcuma longa radix on high-fat diet-induced hyperlipidemia in a mouse model,” Journal of Ethnopharmacology, vol. 173, pp. 217–224, 2015. View at Publisher · View at Google Scholar
  • Faisal Ali, Amin Ismail, Norhaizan Mohd Esa, and Chong Pei, “Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway,” European Journal of Lipid Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Hyun-Suk Kim, Ok-Kyeong Yu, Moon-Sun Byun, and Youn-Soo Cha, “Okara, a Soybean by-Product, Prevents High fat Diet-induced Obesity and Improves Serum Lipid Profiles in C57BL/6J Mice,” Food Science And Biotechnology, vol. 25, no. 2, pp. 607–613, 2016. View at Publisher · View at Google Scholar
  • Jinhui Lee, Vikram Narayan, Eun Hong, Wan Whang, and Taesun Park, “Artemisia Iwayomogi Extract Attenuates High-Fat Diet-Induced Hypertriglyceridemia in Mice: Potential Involvement of the Adiponectin-AMPK Pathway and Very Low Density Lipoprotein Assembly in the Liver,” International Journal of Molecular Sciences, vol. 18, no. 8, pp. 1762, 2017. View at Publisher · View at Google Scholar
  • Ahyoung Yoo, Vikram P. Narayan, Eun Young Hong, Wan Kyunn Whang, and Taesun Park, “Scopolin ameliorates high-fat diet induced hepatic steatosis in mice: potential involvement of SIRT1-mediated signaling cascades in the liver,” Scientific Reports, vol. 7, no. 1, 2017. View at Publisher · View at Google Scholar