Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance

Table 1

Composition of standard and experimental diets.

AIN-93M	Standard diet (w/w)	High fat-fructose diet (w/w)
Corn starch	46%	46%
Dextrin	15.5%	15.5%
Casein vitamin free	14%	14%
Sucrose	10%	28%
Fructose	—	20%
Powdered cellulose	5%	5%
Soybean oil	4%	4% + 18% (lard)
AIN 93M mineral mix	3.5%	3.5%
AIN 93 vitamin mix	1%	1%
Choline bitartrate	0.25%	0.25%
L-Cystine	0.18%	0.18%
t-Butylhydroquinone	0.0008%	0.0008%
Energy (Kcal/30 g/day)	114	141