Metabolic Effects of Mulberry Leaves: Exploring Potential Benefits in Type 2 Diabetes and Hyperuricemia

<table>HPLC-DAD fingerprints of the samples and the corresponding maximum absorbance chromatograms from <svg height="12.4375" id="M12" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 53.412498 12.4375" width="53.412498" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> to 450 nm. (a) Crude extract (EX), (b) FR-W, (c) FR-B, and (d)–(i) FR1-FR6, respectively. Marked peaks represent chlorogenic acid (<b>1</b>), rutin (<b>2</b>), isoquercitrin (<b>3</b>), loliolide (<b>4</b>), and an unidentified flavone derivative (<b>f</b>).</table>

Evidence-Based Complementary and Alternative Medicine

fig1

Figure 1

Figure 1: Metabolic Effects of Mulberry Leaves: Exploring Potential Benefits in Type 2 Diabetes and Hyperuricemia 