Research Article

Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol after Streptozotocin-Induced Diabetes in Rats

Figure 6

Glicemia in rats submitted to treatments (C: normoglycemic control group having received unaltered commercial chow; CA: normoglycemic control group having received chow with A. sylvaticus; D: diabetic group having received unaltered commercial chow; DA: diabetic group having received commercial chow with A. sylvaticus). Measurements were taken twice a week for 4 weeks. Values are mean of 5 animals. The first measurement is prior to the initiation of the experiment (time zero). “ ” on lines indicates statistically significant differences among all groups ( ; ANOVA + Tukey’s test).
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