Research Article

Analysis of the Correlation between Commodity Grade and Quality of Angelica sinensis by Determination of Active Compounds Using Ultraperformance Liquid Chromatography Coupled with Chemometrics

Figure 4

The content of ferulic acid, senkyunolide A, n-butylphthalide, ligustilide, and butylidenephthalide for different commercial grades of A. sinensis samples.
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