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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 195305, 11 pages
http://dx.doi.org/10.1155/2014/195305
Research Article

Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE-Inhibition Sources

1Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan
2Department of Chemistry, Hue College of Sciences, Hue University, 77 Nguyen Hue, Hue, Vietnam
3Miyazaki Prefectural Wood Utilization Research Center, Miyazaki 885-0037, Japan
4International College of Arts and Sciences, Fukuoka Women's University, Fukuoka 813-8529, Japan
5Material Management Center, Kyushu University, Fukuoka 812-8581, Japan
6Plant Pathology Division, Nepal Agriculture Research Council, Khumaltar, Lalitpur, Nepal, P.O. Box. 3605, Kathmandu, Nepal
7Graduate School of Systems Life Sciences, Kyushu University, Fukuoka 812-8581, Japan
8254 Adhikari Niwas, Alka Basti, Lainchour, P.O. Box 21758, 29, Kathmandu, Nepal

Received 1 May 2013; Accepted 4 December 2013; Published 28 January 2014

Academic Editor: Yoshiji Ohta

Copyright © 2014 Tran Hai Bang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tran Hai Bang, Hiroto Suhara, Katsumi Doi, et al., “Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE-Inhibition Sources,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 195305, 11 pages, 2014. https://doi.org/10.1155/2014/195305.