Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study
Figure 1
A comparison of total phenolic content (mg GAE/g dry wt.) in different crops grown in the field (FG) and in aeroponic growing systems (AG); data represent mean ± SD, ; LSD: least significant difference; level of significance: *.
