Evidence-Based Complementary and Alternative Medicine / 2014 / Article / Fig 5

Research Article

Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

Figure 5

Relationship between total phenolic content and antioxidant activity of field grown (FG) and aeroponic grown (AG) plants by DPPH assay.

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