Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study : Figure 6

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Figure 6: Relationship between total flavonoid content and antioxidant activity of field grown (FG) and aeroponic grown (AG) plants by cellular antioxidant assay.