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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 350507, 6 pages
http://dx.doi.org/10.1155/2014/350507
Research Article

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract

1Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3School of Biomedical Sciences, The University of Nottingham Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor, Malaysia
4Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
5Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia

Received 3 March 2014; Revised 30 May 2014; Accepted 5 June 2014; Published 19 June 2014

Academic Editor: Jang-Hern Lee

Copyright © 2014 Norlaily Mohd Ali et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Samira Yousefi, Saadi Bayat, Mohd Basyaruddin Abdul Rahman, Intan Safinar Ismail, Elnaz Saki, Sze Wei Leong, and Emilia Abdulmalek, “Synthesis, bioactivity evaluation, and docking study of 5-aminosalicylic acid’s fatty acid derivatives,” Monatshefte für Chemie - Chemical Monthly, 2015. View at Publisher · View at Google Scholar
  • Fengmei Zhu, Bin Du, and Baojun Xu, “Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review,” Critical Reviews in Food Science and Nutrition, pp. 1–11, 2017. View at Publisher · View at Google Scholar
  • D. N. Lee, Y. S. Hung, T. S. Yang, J. H. Lin, and C. F. Weng, “ Aspergillus awamori- fermented mung bean seed coats enhance the antioxidant and immune responses of weaned pigs ,” Journal of Animal Physiology and Animal Nutrition, 2017. View at Publisher · View at Google Scholar
  • J. Frias, E. Peñas, and C. Martinez-Villaluenga, “Fermented Pulses in Nutrition and Health Promotion,” Fermented Foods in Health and Disease Prevention, pp. 385–416, 2017. View at Publisher · View at Google Scholar
  • Natchagorn Lumlerdkij, Jaturapat Tantiwongse, Suksalin Booranasubkajorn, Ranida Boonrak, Pravit Akarasereenont, Tawee Laohapand, and Michael Heinrich, “Understanding cancer and its treatment in Thai traditional medicine: An ethnopharmacological-anthropological investigation,” Journal of Ethnopharmacology, 2018. View at Publisher · View at Google Scholar
  • Kai Sun, Xu Song, RenYong Jia, Zhongqiong Yin, Yuanfeng Zou, Lixia Li, Lizi Yin, Changliang He, Xiaoxia Liang, Guizhou Yue, Qiankun Cui, and Yi Yang, “ Evaluation of Analgesic and Anti-Inflammatory Activities of Water Extract of Galla Chinensis In Vivo Models ,” Evidence-Based Complementary and Alternative Medicine, vol. 2018, pp. 1–7, 2018. View at Publisher · View at Google Scholar