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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 350507, 6 pages
http://dx.doi.org/10.1155/2014/350507
Research Article

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract

1Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3School of Biomedical Sciences, The University of Nottingham Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor, Malaysia
4Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
5Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia

Received 3 March 2014; Revised 30 May 2014; Accepted 5 June 2014; Published 19 June 2014

Academic Editor: Jang-Hern Lee

Copyright © 2014 Norlaily Mohd Ali et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Norlaily Mohd Ali, Hamidah Mohd Yusof, Swee-Keong Yeap, et al., “Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 350507, 6 pages, 2014. https://doi.org/10.1155/2014/350507.