Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 562467, 12 pages
http://dx.doi.org/10.1155/2014/562467
Research Article

IKK β -Targeted Anti-Inflammatory Activities of a Butanol Fraction of Artificially Cultivated Cordyceps pruinosa Fruit Bodies

1Department of Genetic Engineering, Sungkyunkwan University, Suwon 440-746, Republic of Korea
2Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Republic of Korea
3Department of Forest Environment Protection, Kangwon National University, Chuncheon 200-701, Republic of Korea
4Institute of Mushroom, Mushtech, Chuncheon 200-180, Republic of Korea
5Department of Biochemistry, Kangwon National University, Chuncheon 200-701, Republic of Korea
6Department of Veterinary Physiology, College of Veterinary Medicine, Biosafety Research Institute, Chonbuk National University, Jeonju 561-756, Republic of Korea

Received 25 April 2014; Accepted 30 June 2014; Published 15 July 2014

Academic Editor: Youn Chul Kim

Copyright © 2014 Han Gyung Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Han Gyung Kim, Woo Seok Yang, Gi-Ho Sung, et al., “IKK β -Targeted Anti-Inflammatory Activities of a Butanol Fraction of Artificially Cultivated Cordyceps pruinosa Fruit Bodies,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 562467, 12 pages, 2014. https://doi.org/10.1155/2014/562467.