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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 608721, 11 pages
http://dx.doi.org/10.1155/2014/608721
Research Article

Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture

Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong

Received 23 September 2013; Accepted 7 February 2014; Published 16 March 2014

Academic Editor: Zheng-Tao Wang

Copyright © 2014 Wendy Li Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wendy Li Zhang, Jian-Ping Chen, Kelly Yin-Ching Lam, et al., “Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 608721, 11 pages, 2014. https://doi.org/10.1155/2014/608721.