Effects of Ferulago angulata Extract on Serum Lipids and Lipid Peroxidation

Table 1

Comparison of biochemical markers between the experimental study groups.

	Glucose (mg/dL)	Total cholesterol (mg/dL)	Triglyceride (mg/dL)	LDL (mg/dL)	HDL (mg/dL)	VLDL (𝜇mol/L)	Atherogenic index (mg/dL)
Normal diet	130.66±48.52	55.22±14.06	89.77±27.01	22.48±4.68	27.53±9.27	17.95±1.22	0.153±0.062
High-cholesterol diet	187.55±12.19	119.00±7.19	178.55±15.32	52.38±5.08	42.27±1.19	35.71±1.56	0.266±0.041
Plant diet (400 mg)	177.67±38.15	81.40±13.28	145.61±12.97	34.71±3.21	41.46±6.02	29.12±7.32	0.175±0.012
Plant diet (600 mg)	166.87±30.21	73.21±10.93	102.33±7.42	22.49±4.05	42.65±5.59	20.46±0.21	0.020±0.003
Atorvastatin	214.40±44.80	76.20±6.45	132.21±14.14	32.58±7.23	42.60±6.26	27.38±1.12	0.023±0.054

HC: high cholesterol.
AIP < 0,11: low risk.
AIP (0.11–0.21): intermediate risk.
AIP >0.22: increased risk.