Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties

Table 2

Diet compositions of the animal experiments.

	(%)
	CT group	WB group	BL group	WI group	EI group	ES group
Casein	20.00	20.00	20.00	20.00	20.00	20.00
DL-Methionine	0.30	0.30	0.30	0.30	0.30	0.30
Cornstarch	15.00	15.00	15.00	15.00	15.00	15.00
Sucrose	52.00	46.75	48.49	49.10	51.78	51.53
Corn oil	5.00	5.00	5.00	5.00	5.00	5.00
AIN mineral mixture	3.50	3.50	3.50	3.50	3.50	3.50
AIN vitamin mixture	1.00	1.00	1.00	1.00	1.00	1.00
Choline bitartrate	0.20	0.20	0.20	0.20	0.20	0.20
Cellulose powder	3.00	3.00	3.00	3.00	3.00	3.00
WB	—	5.25	—	—	—	—
WH	—	—	3.51	—	—	—
WI	—	—	—	2.90	—	—
EI	—	—	—	—	0.22	—
ES	—	—	—	—	—	0.47

CT: control, WB; wheat bran, BL: whole of young barley leaf powder (BL), WI: water-insoluble fraction of BL, EI: ethanol-insoluble fraction of BL, and ES: ethanol-soluble fraction of BL.