1,2,3,4,6-Penta-O-galloylglucose within Galla Chinensis Inhibits Human LDH-A and Attenuates Cell Proliferation in MDA-MB-231 Breast Cancer Cells

Figure 8

The effect of PGG on viability/metabolism and lactic acid produced by MDA-MB-231 human breast cancer cells (5.0 × 10⁶ cells per well) low serum [2%] phenol-free media supplemented with amino acids at 24 hours. The data represent cell viability (% control) (a) and lactic acid (% control) (b) and are expressed as the mean ± SEM with significance from controls determined using a one-way ANOVA followed by Bonferroni’s multiple comparison test; , .

(a)

(b)