Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

<div>Effects of<i> F. chiloensis</i> supplementation in liver morphology after LPS challenge. Representative liver sections stained with haematoxylin-eosin from different experimental conditions: sal-sal (saline pretreatment plus a saline LPS vehicle), sal-LPS (saline pretreatment plus LPS inoculum), Fch (Fch pretreatment plus LPS vehicle), and Fch-LPS (Fch pretreatment plus LPS inoculum). A total of 5-6 different animals per experimental group were evaluated; original magnification ×100; scale bar is 100 <i>μ</i>m.</div>

Evidence-Based Complementary and Alternative Medicine

fig3

Figure 3

Figure 3: Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats 

Figure 3 | Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats 