Research Article

Antioxidant and Hypolipidemic Potential of Aged Garlic Extract and Its Constituent, S-Allyl Cysteine, in Rats

Table 3

Effect of AGE and SAC on MDA, GSHPx, GSH, and GSSG.

TreatmentMDA (nmol/mL)GSHPx (U/mg protein)GSH (nmol/mL)GSSG (nmol/mL)

NFD control
 NFD + AGE-L
 NFD + AGE-H
 NFD + SAC-L
 NFD + SAC-H
HFD control
 HFD + AGE-L
 HFD + AGE-H
 HFD + SAC-L
 HFD + SAC-H

Values are expressed as mean ± SEM of eight rats. AGE-L: low dose of AGE, 2 mL/kg; AGE-H: high dose of AGE, 5 mL/kg; SAC-L: low dose of SAC, 13.1 mg/kg; and SAC-H: high dose of SAC, 32.76 mg/kg.
Symbols represent statistical significance.
; and NFD fed versus NFD control and HFD fed versus HFD control respectively. aaaP < 0.001 NFD control versus HFD control.