Research Article
Antioxidant and Hypolipidemic Potential of Aged Garlic Extract and Its Constituent, S-Allyl Cysteine, in Rats
Table 3
Effect of AGE and SAC on MDA, GSHPx, GSH, and GSSG.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Values are expressed as mean ± SEM of eight rats. AGE-L: low dose of AGE, 2 mL/kg; AGE-H: high dose of AGE, 5 mL/kg; SAC-L: low dose of SAC, 13.1 mg/kg; and SAC-H: high dose of SAC, 32.76 mg/kg. Symbols represent statistical significance. ; and NFD fed versus NFD control and HFD fed versus HFD control respectively. aaaP < 0.001 NFD control versus HFD control. |