Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

Table 1

Extract yields from leaf and stem of Vitex mollis.

Extract	Initial dry weight (g)	Extract weight (g)	Extract yield; (g/g of dry weight)	Extract yield; (%)
LM	3 ± 0.05	0.48 ± 0.001	0.16 ± 0.046	16.14 ± 0.33^a
LA	3 ± 0.05	0.10 ± 0.006	0.03 ± 0.007	03.43 ± 0.71^c
LH	3 ± 0.05	0.07 ± 0.005	0.02 ± 0.003	02.59 ± 0.37^c
SM	3 ± 0.05	0.24 ± 0.008	0.08 ± 0.024	08.11 ± 1.42^b
SA	3 ± 0.05	0.21 ± 0.011	0.07 ± 0.022	07.07 ± 1.21^b
SH	3 ± 0.05	0.28 ± 0.012	0.09 ± 0.059	09.63 ± 1.92^b

Means ± standard deviation (SD) of three independent experiments. Different letters in the last column indicate significant differences () between leaf (L) and stem (S) extracts from the different solvents, methanol (M), acetone (A), and hexane (H).