Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-<i>κ</i>B Signaling Pathways in LPS-Stimulated RAW 264.7 Cells

Wei, Juan; Zhang, Xitong; Bi, Yang; Miao, Ruidong; Zhang, Zhong; Su, Hailan

doi:https://doi.org/10.1155/2015/474509

Evidence-Based Complementary and Alternative Medicine

On this page

Abstract Introduction Materials and Methods Results Discussion Acknowledgments References Copyright Related Articles

Research Article | Open Access

Volume 2015 | Article ID 474509 | https://doi.org/10.1155/2015/474509

Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells

Juan Wei,¹Xitong Zhang,¹Yang Bi,¹Ruidong Miao,²Zhong Zhang,¹and Hailan Su¹

Academic Editor: Filippo Maggi

Received14 Jul 2015

Revised03 Aug 2015

Accepted16 Aug 2015

Published06 Sept 2015

Abstract

Cumin seeds (Cuminum cyminum L.) have been commonly used in food flavoring and perfumery. In this study, cumin essential oil (CuEO) extracted from seeds was employed to investigate the anti-inflammatory effects in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and the underlying mechanisms. A total of 26 volatile constituents were identified in CuEO by GC-MS, and the most abundant constituent was cuminaldehyde (48.773%). Mitochondrial-respiration-dependent 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium (MTT) reduction assay demonstrated that CuEO did not exhibit any cytotoxic effect at the employed concentrations (0.0005–0.01%). Real-time PCR tests showed that CuEO significantly inhibited the mRNA expressions of inducible nitric oxide synthase (iNOS), cyclooxygenase (COX-2), interleukin- (IL-) 1, and IL-6. Moreover, western blotting analysis revealed that CuEO blocked LPS-induced transcriptional activation of nuclear factor-kappa B (NF-κB) and inhibited the phosphorylation of extracellular signal regulated kinase (ERK) and c-Jun N-terminal kinase (JNK). These results suggested that CuEO exerted anti-inflammatory effects in LPS-stimulated RAW 264.7 cells via inhibition of NF-κB and mitogen-activated protein kinases ERK and JNK signaling; the chemical could be used as a source of anti-inflammatory agents as well as dietary complement for health promotion.

1. Introduction

Inflammation is a normal protective response induced by tissue injury or infection to combat invaders in the body (microorganisms and non-self cells) and to remove dead or damaged host cells. However, chronic and extreme inflammations cause many inflammatory diseases, such as cancers, rheumatoid arthritis, atherosclerosis, periodontitis, and chronic hepatitis [1, 2]. It has been generally accepted that the excessive production of proinflammatory cytokines and mediators, such as interleukin-1 (IL-1), IL-6, tumor necrosis factor-α (TNF-α), nitric oxide (NO), and prostaglandin E₂ (PGE₂), plays an important role in the development of these inflammatory disease [3]. Therefore, development of potential therapeutic approaches that help to reduce the expression of these proinflammatory genes would be useful in the treatment of many chronic diseases with an underlying inflammatory origin.

Essential oils are complex mixture isolated from aromatic plants. Some essential oils have anti-inflammatory effects [4, 5]. Kim et al. [6] reported the anti-inflammatory effect of fingered citron (Citrus medica L. var. sarcodactylis) essential oil. Woguem et al. [7] demonstrated that African pepper (Xylopia parviflora, Annonaceae) essential oil possessed notable anti-inflammatory potential. Cumin (C. cyminum L.) is a spice plant belonging to the family Umbelliferae; its seed has been commonly used in food flavoring and perfumery. Cumin seeds contain nearly 3-4% of essential oil [8]. The cumin essential oil (CuEO) has attracted great attention during the last few years due to the large variety of biological activities that it exhibits, such as antiallergic, antioxidant, antimicrobial, antiplatelet aggregation, and hypoglycemic activities [9–12]. However, there is no report available on anti-inflammatory activity of CuEO.

The objective of this work was therefore to evaluate the anti-inflammatory effects of CuEO, to determine its ability to inhibit the activation of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinases (MAPKs) in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and to clarify its possible mechanism of anti-inflammatory effect.

2. Materials and Methods

2.1. Plant Material

Cumin (C. cyminum L. cv Dunyu number 1) was harvested in Yumen City of Gansu Province, China, in July 2013. Seeds were dried, cleaned, packed and transported to the lab, and then ground by a small grinder.

2.2. Reagents

Trizol, Dulbecco’s modified Eagle’s medium (DMEM), and other cell-culture reagents including fetal bovine serum (FBS) were obtained from Invitrogen-Gibco (Grand Island, NY, USA). Dimethyl sulfoxide (DMSO), phosphate buffered saline (PBS), Lipopolysaccharide, Escherichia coli 0127:138 (LPS), and 3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide (MTT) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Anti-NF-κB, anti-JNK, anti-phosphorylated JNK, anti-ERK, anti-phosphorylated ERK, anti-p38, and anti-phosphorylated p38 mouse or rabbit antibodies were purchased from BD Biosciences (San Diego, CA, USA). The polymerase chain reaction (PCR) primers of iNOS, COX-2, IL-1β, IL-6, and β-actin were synthesized by Sangon Biotech Co., Ltd. (Shanghai, China). Reverse transcription and real-time PCR kits were purchased from Bio-Rad Laboratories (Hercules, CA, USA). M-PER Mammalian Protein Extraction Reagent kit and NE-PER Nuclear and Cytoplasmic Extraction kit (Thermo Scientific) were purchased from Thermo Scientific (Waltham, MA, USA).

2.3. Essential Oil Extraction

Seeds powder (200 g) was subjected to water distillation in a Clevenger-type apparatus for 3 h according to the method recommended by Singh et al. [13] The yield (v/w) of essential oil was determined based on the dry weight of seeds. The obtained essential oil was fried over anhydrous sodium sulfate, filtered, and stored in a sealed vial at 4°C until tested.

2.4. Cell Culture

Followed by the method of Kim et al. [6], the macrophage cell line RAW 264.7 was obtained from American Type Cell Culture (Bioleaf Company, Shanghai, China) and cultured in DMEM containing 10% FBS and 1% penicillin-streptomycin solution (100 U/mL penicillin and 100 ug/mL streptomycin in 0.85% NaCl). The cells were incubated in an atmosphere of 5% CO₂ at 37°C and were subcultured every 2 or 3 d.

2.5. GC-MS Analysis

The compositions of cumin essential oil were analyzed on an Agilent 6890 gas chromatograph (GC) connected to an Agilent 5973 mass spectrometer (MS) using an HP-5MS (5% phenylmethylpolysiloxane, 30 m, 0.25 mm i.d., and 0.1 um film thickness; J & W Scientific) capillary column. The temperature program was 1 min at 80°C, subsequently 4°C/min up to 180°C, and then 8°C/min up to 250°C, held for 5 min; the injector and transfer line temperatures were 270°C. Helium was used as the carrier gas at a flow rate of 1 mL/min, and the split ratio was 1 : 50; acquisition mass range was from 40 to 500 m/z units. Oil samples were diluted 1 : 100 in -hexane and the volume injected was 2 uL. Quantification was obtained from percentage peak areas from the gas chromatogram. Wiley (V.7.0)/NBS (V.2.0) Registry of Mass Spectral Database libraries search and/or authentic reference compounds and comparison of their Kovats index were used for substance indemnification.

2.6. MTT Cytotoxicity Assay

According to the method described by Ko and Jeon [14], the cytotoxicity of CuEO was assessed by mitochondrial-respiration-dependent 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium (MTT) reduction method. RAW 264.7 cells (1 × 10⁴ cells/well) plated on 96-well plates were treated with different concentrations of CuEO for 24 and 48 h at 37°C in 5% CO₂. Then, the cells were washed with PBS and incubated with MTT 1 mg/mL in PBS for 4 h at 37°C in 5% CO₂. Afterwards, the plates were centrifuged for 10 min at 2000 rpm, and the supernatants were aspirated. The formazan crystals in each well were dissolved in DMSO. The amount of purple formazan was assessed by measuring the absorbance at 540 nm using a microplate reader (Sunrise Remote, Tecan). The optical density of formazan formed in control cells (without treatment with CuEO) was taken as 100% viability.

2.7. Real-Time PCR of mRNA Inflammatory Cytokines and Related Inflammatory Mediators

2.7.1. Total RNA Isolation

Methods followed Liang et al. [15] with some modifications. Cells were plated onto 6-well plates at a density of 1 × 10⁵ cells/well and incubated with CuEO for 1 h prior to LPS (1 ug/mL) stimulation. After 24 h, cells were lysed and total RNA extraction was performed by using Trizol reagent from Invitrogen. Cells were homogenized in 200 uL of Trizol reagent, and then samples were left to rest at room temperature for 5 min. After that, 40 uL of chloroform was added and the tubes were vigorously shaken for 15 s and allowed to rest at room temperature for 5 min. Tubes were then centrifuged at 12000 g (VWR, Galaxy 4D, diameter 14 cm), 4°C for 15 min. The aqueous phase was transferred to a new tube. Isopropyl alcohol (100 uL) was added to the aqueous phase: the tube was then gently mixed and incubated at room temperature for 10 min. After incubation, samples were centrifuged at 12000 g, 4°C for 10 min. the supernatant was poured and the pellet was washed by 200 uL of 75% ethanol and centrifuged at 7600 g, 4°C for 5 min. The washing step and centrifuge were repeated. The final supernatant was removed and the pellet was dried until being colorless. Total RNA was then dissolved in 20 uL of DEPC H₂O, incubated at 65°C for 5 minutes, and stored at −80°C until being used.

2.7.2. Gene Expression Quantification

The expression of mRNA transcripts of iNOS (forward: GTTCTCAGCCCAACAATACAAGA, reverse: GTGGACGGGTCGATGTCAC), COX-2 (forward: TTCCAATCCATGTCAAAACCGT, reverse: AGTCCGGGTACAGTCACACTT), IL-1β (forward: GAAATGCCACCTTTTGACAGTG, reverse: TGGATGCTCTCATCAGGACAG), IL-6 (forward: CTGCAAGAGACTTCCATCCAG, reverse: AGTGGTATAGACAGGTCTGTTGG), and β-actin (forward: GGCTGTATTCCCCTCCATCG, reverse: CCAGTTGGTAACAATGCCATGT) was determined by real-time RT-PCR. cDNA was synthesized from total RNA using oligo(dT) 15 primers. iQ SYBR Green Supermix (Bio-Rad Laboratories, Inc., Hercules, CA, USA) and iCvcler iQ Real-Time PCR Detection System (Bio-Rad Laboratories, Inc.) were used for real-time PCR analysis. Using standards, the amount of iNOS, COX-2, IL-1β, and IL-6 cDNA was determined and normalized by the amount of β-actin cDNA.

2.8. Western Blot Detection of NF-κB and MAPK Activation

The experiment was carried out according to the method described by Kim et al. [16] with modifications. RAW 264.7 cells were seeded in 10 cm cell-culture dishes at a density of 3 × 10⁶ cells per dish and cultured overnight. Cells were then pretreated with CuEO (0.001%, 0.01%) for 1 hour and stimulated with LPS (1 ug/mL) for 30 min. After incubation, the cells were collected and washed twice with cold PBS. Total cellular proteins were extracted by M-PER Mammalian Protein Extraction Reagent kit (Thermo Scientific). Cytoplasmic and nuclear proteins were extracted by using the NE-PER Nuclear and Cytoplasmic Extraction kit (Thermo Scientific). Proteins were then maintained at −80°C for western blot analysis. Protein concentrations in the supernatant fractions were determined using a BCA protein assay (Sigma); then, proteins were applied to sodium dodecyl sulfate-polyacrylamide gel and transferred to polyvinylidene fluoride membranes. After blocking for 60 min in a 5% skim milk solution, membranes were incubated overnight at 4°C with primary antibodies against P-JNK, JNK, p-ERK, ERK, p-p38, p38, and NF-κB p65, followed by horseradish peroxidase-conjugated secondary antibody at room temperature for 1 h. The reactive bands were visualized by enhanced chemiluminescence.

2.9. Statistical Analysis

Statistical analysis was performed by the SPSS 17.0 software (SPSS, Inc., Chicago, IL). All data are expressed as the mean ± SD. The differences between groups were analyzed by Student’s -test. A value of and was considered statistically significant.

3. Results

3.1. Chemical Composition of CuEO

As shown in Figure 1 and Table 1, a total of 26 volatile constituents were identified in CuEO, representing 99.81% of the total essential oil on the basis of their mass spectra. The most abundant constituent in essential oil was cuminaldehyde (48.773%), followed by 3-caren-10-al (14.000%) and β-pinene (11.438%).

(a)

(b)

3.2. Cytotoxicity of CuEO

There was no significant decrease in cell viability for concentrations up to 0.01% after treatment with CuEO for 24 and 48 h (Figure 2). The results indicated that CuEO did not exhibit any cytotoxic effect at the employed concentrations (0.0005–0.01%). Therefore, the concentrations of CuEO ranging from 0.005% to 0.01% were employed for subsequent experiments.

3.3. Inhibitory Effect of CuEO on LPS-Induced iNOS and COX-2 mRNA Expression

Stimulation of macrophages with LPS resulted in a strong increase in iNOS and COX-2 mRNA expression (Figures 3(a) and 3(b)). A dose-dependent decrease in iNOS and COX-2 mRNA expressions was noted in cells treated with CuEO. The iNOS and COX-2 mRNA levels in cells treated with 0.01% CuEO were 7.2% and 36.1% of those of cells treated with LPS alone. The result indicated that CuEO exerted anti-inflammatory effect.

(a)

(b)

3.4. Inhibitory Effect of CuEO on LPS-Induced IL-1β and IL-6 mRNA Expression

IL-1β and IL-6 levels were significantly increased in LPS-activated cells compared to nonactivated controls (Figures 4(a) and 4(b)). Pretreatment of LPS-activated cells with CuEO resulted in an overall reduction of proinflammatory cytokines released in a dose-dependent manner. IL-1β and IL-6 mRNA expressions were reduced to 30.2% and 1.3% of LPS alone-treated cells after treatment with 0.01% CuEO. Real-time PCR results demonstrated that CuEO had a better anti-inflammatory effect (Figures 3 and 4).

(a)

(b)

3.5. Effect of CuEO on LPS-Induced Nuclear Translocation of NF-κB

CuEO treatment remarkably reduced the nuclear NF-κB p65 levels in LPS-stimulated RAW 264.7 cells (Figure 5). 0.01% CuEO caused 52% inhibition of nuclear NF-κB p65 levels in LPS alone-treated cells. The results demonstrated that CuEO exhibited anti-inflammatory effect partially by blocking NF-κB activation.

(a)

(b)

Figure 5

Effect of CuEO on NF-κB p65 nuclear translocation in LPS-stimulated RAW 264.7 cells. (a) The bands of NF-κB p65 proteins tested by western blotting. (b) Data quantification of NF-κB p65. The bands of western blotting were quantified and expressed as the ratio of p65/β-actin intensity. The cells (3 × 10⁶ cells per dish) were pretreated with CuEO (0.001% and 0.01%) for 1 h and then stimulated with LPS (1 ug/mL). After 30 min incubation, cells were collected and cytoplasmic and nuclear proteins were extracted. Actin was used as an internal control. Data represent the mean ± SD of three different experiments. and versus LPS-treated alone.

3.6. Effect of CuEO on the Phosphorylation of MAPK Signaling Pathways

Pretreatment with CuEO greatly suppressed LPS-induced phosphorylation of JNK and ERK but slightly suppressed p38 phosphorylation (Figure 6). The treatment with 0.01% CuEO resulted in 45% and 53% inhibition of LPS-induced JNK and ERK phosphorylation. These results suggested that the anti-inflammatory effect of CuEO was partially attributed to regulating JNK and ERK pathways.

(a)

(b)

(c)

(d)

Figure 6

Effect of CuEO on the protein phosphorylation levels of MAPK pathways in LPS-stimulated RAW 264.7 cells. (a) The bands of MAPK proteins tested by western blotting. (b) Data quantification of p-ERK. (c) Data quantification of p-JNK. (d) Data quantification of p-p38. The bands of western blotting were quantified and expressed as the ratio of p-ERK/ERK, p-JNK/JNK, and p-p38/p38 intensity. The cells (3 × 10⁶ cells per dish) were pretreated with CuEO (0.001% and 0.01%) for 1 h and then stimulated with LPS (1 ug/mL). After 30 min incubation, cells were collected and total cellular proteins were extracted. Data represent the mean ± SD of three different experiments. and versus LPS-treated alone.

4. Discussion

In this study, we found that CuEO exerted promising anti-inflammatory effects in LPS-stimulated RAW 264.7 cells (Figures 3 and 4). Meanwhile, our results further indicated that CuEO attenuated LPS-induced inflammatory response via NF-κB, JNK, and ERK pathways.

Inflammation is a physiological process that initiates in response to bacterial infection or tissue damage. Macrophages play substantial roles in host defense against infection and can be activated by pathogen- or host-derived molecules, such as lipopolysaccharide (LPS). Once activated, macrophages could secrete excessive proinflammatory enzymes, such as inducible NO synthase (iNOS) and cyclooxygenase (COX-2) [17, 18]. iNOS catalyzes the oxidative deamination of L-arginine and finally produces a large amount of nitric oxide (NO). Continuous production of NO causes harmful effects in the pathogenic cascade of many inflammatory diseases [19]. COX-2 is a key enzyme involved in the biosynthesis of prostaglandin E2 (PGE2) [17]. PGE2 also has been implicated as an important mediator in inflammation [20]. Chang et al. [21] reported that the generation of PGE2 was closely related to NO production. Thus, reducing the levels of iNOS and COX-2 would be an effective strategy for suppressing inflammation. In our study, we found that 0.01% CuEO effectively inhibited iNOS and COX-2 mRNA expression in LPS-stimulated RAW 264.7 cells (Figure 3). Similar reports have been found for other essential oils from oregano (Origanum vulgare) and citrus (Citrus sunki) [22, 23].

Our present study also demonstrated that 0.01% CuEO significantly decreased mRNA levels of IL-1β and IL-6 (Figure 4). It is known that IL-1β and IL-6 are important key factors in inflammatory response and are also involved in various chronic inflammatory diseases [24]. Therefore, the inhibition of these cytokines’ production or function is a key mechanism in the control of inflammation. It is reported that some essential oils inhibited the expression of some proinflammatory cytokines in the process of macrophage activation. Kim et al. [6] demonstrated that the fingered citron essential oil exerted an anti-inflammatory effect by inhibiting IL-1β, IL-6, and TNF-α production.

NF-κB is known to play a critical role in the regulation of cell survival genes and to induce the expression of inflammatory enzymes and cytokines, such as iNOS, COX-2, IL-1β, and IL-6 [25]. NF-κB p65 is a pivotal member of NF-κB transcription factor family. Under normal physiological conditions, NF-κB binds to IκB inhibitor protein in promoter region via its p65 subunit, which is the inactive form. Once activated by LPS or other external antigens, IκB is phosphorylated by IκB kinases (IKK) leading to proteasome-dependent degradation of IκB, which allows a rapid translocation of NF-κB p65 into the nucleus [26]. Thus, inhibition of NF-κB activation could decrease inflammatory responses. It is reported that some essential oils exert anti-inflammatory activity by suppressing LPS-induced NF-κB activation [6, 27]. In this study, we found that CuEO prevented the nuclear translocation of NF-κB p65 subunit induced by LPS in RAW 264.7 cells (Figure 5). Our results suggest that the suppression of iNOS, COX-2, IL-1β, and IL-6 expression by CuEO is partially mediated by inhibition of NF-κB activation. Moreover, these data suggest this occurs at the level of transcription as NF-κB is a transcription factor.

In addition to NF-κB, MAPK pathways including ERK, JNK, and p38 also play a critical role in inflammatory response [28]. Several studies have shown that MAPKs are the upstream enzymes and signaling molecules for NF-κB [29]. We also found that CuEO treatment significantly inhibited the phosphorylation of ERK and JNK, while it had no effect on the phosphorylation of p38 (Figure 6). The results suggest that inhibition of MAPK phosphorylation might be partially involved in anti-inflammatory effects of CuEO in LPS-induced RAW 264.7 cells. In fact, it is well known that the effect of MAPK family in cellular responses depends on the cell type and stimulus conditions [30]. This might be the reason why CuEO blocked the phosphorylation of ERK and JNK in LPS-induced inflammation, but the phosphorylation of p38 was not affected.

In conclusion, the current study clearly demonstrated that CuEO significantly suppressed inflammatory response in LPS-stimulated RAW 264.7 cells via inhibition of NF-κB activation and MAPK ERK and JNK phosphorylation. These results were coincident with a research of the anti-inflammatory effect of standardized aqueous extract of Cuminum cyminum seeds in hypertensive rats [31]. As CuEO has little toxicity, it could be used in the development of new functional foods for the prevention or treatment of inflammation-based chronic diseases. Thus, it is worthy of further investigations to clarify the availability and the effectiveness of CuEO in vivo and to establish the composition-activity relationship. In our study, a total of 26 volatile constituents were identified in CuEO from Yumen City of Gansu Province, and the most abundant constituent was cuminaldehyde (48.773%), followed by 3-caren-10-al (14.000%) and β-pinene (11.438%) (Figure 1 and Table 1). Therefore, the studies on anti-inflammatory effects of those major components are now carried on in our lab.

Conflict of Interests

The authors declare that there is no conflict of interests regarding the publication of this paper.

Acknowledgments

This work was funded by the National Natural Science Foundation of China (no. 31360382). The authors thank Professor Zhao Xingxu (College of Veterinary Medicine, Gansu Agricultural University) for his kind help on cell culture.

References

L. Boscá, M. Zeini, P. G. Través, and S. Hortelano, “Nitric oxide and cell viability in inflammatory cells: a role for NO in macrophage function and fate,” Toxicology, vol. 208, no. 2, pp. 249–258, 2005.
View at: Publisher Site | Google Scholar
R. Medzhitov, “Origin and physiological roles of inflammation,” Nature, vol. 454, no. 7203, pp. 428–435, 2008.
View at: Publisher Site | Google Scholar
C. A. Dinarello, “Proinflammatory and anti-inflammatory cytokines as mediators in the pathogenesis of septic shock,” Chest, vol. 112, no. 6, pp. 321–329, 1997.
View at: Google Scholar
N. T. Dung, V. K. Bajpai, J. I. Yoon, and S. C. Kang, “Anti-inflammatory effects of essential oil isolated from the buds of Cleistocalyx operculatus (Roxb.) Merr and Perry,” Food and Chemical Toxicology, vol. 47, no. 2, pp. 449–453, 2009.
View at: Publisher Site | Google Scholar
A. Wei and T. Shibamoto, “Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils,” Journal of Agricultural and Food Chemistry, vol. 58, no. 12, pp. 7218–7225, 2010.
View at: Publisher Site | Google Scholar
K.-N. Kim, Y.-J. Ko, H.-M. Yang et al., “Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-kappaB signaling pathways in LPS-activated RAW 264.7 cells,” Food and Chemical Toxicology, vol. 57, pp. 126–131, 2013.
View at: Publisher Site | Google Scholar
V. Woguem, H. P. D. Fogang, F. Maggi et al., “Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential,” Food Chemistry, vol. 149, pp. 183–189, 2014.
View at: Publisher Site | Google Scholar
H. B. Sowbhagya, “Chemistry, technology, and nutraceutical functions of cumin (Cuminum cyminum L): an overview,” Critical Reviews in Food Science and Nutrition, vol. 53, no. 1, pp. 1–10, 2013.
View at: Publisher Site | Google Scholar
H.-S. Lee, “Cuminaldehyde: aldose reductase and α-glucosidase inhibitor derived from Cuminum cyminum L. seeds,” Journal of Agricultural and Food Chemistry, vol. 53, no. 7, pp. 2446–2450, 2005.
View at: Publisher Site | Google Scholar
K. Platel and K. Srinivasan, “Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats,” Nahrung - Food, vol. 44, no. 1, pp. 42–46, 2000.
View at: Publisher Site | Google Scholar
U. Topal, M. Sasaki, M. Goto, and S. Otles, “Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation,” International Journal of Food Sciences and Nutrition, vol. 59, no. 7-8, pp. 619–634, 2008.
View at: Publisher Site | Google Scholar
J. Wanner, S. Bail, L. Jirovetz et al., “Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae),” Natural Product Communications, vol. 5, no. 9, pp. 1355–1358, 2010.
View at: Google Scholar
S. Singh, S. S. Das, G. Singh, C. Schuff, M. P. de Lampasona, and C. A. N. Catalán, “Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.),” BioMed Research International, vol. 2014, Article ID 918209, 10 pages, 2014.
View at: Publisher Site | Google Scholar
S. C. Ko and Y. J. Jeon, “Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model,” Nutrition Research and Practice, vol. 9, no. 3, pp. 219–226, 2015.
View at: Publisher Site | Google Scholar
Q. Liang, Q. Wu, J. Jiang et al., “Characterization of sparstolonin B, a Chinese herb-derived compound, as a selective Toll-like receptor antagonist with potent anti-inflammatory properties,” The Journal of Biological Chemistry, vol. 286, no. 30, pp. 26470–26479, 2011.
View at: Publisher Site | Google Scholar
K.-N. Kim, Y.-J. Ko, M.-C. Kang et al., “Anti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one mediated by suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages,” Food and Chemical Toxicology, vol. 53, pp. 371–375, 2013.
View at: Publisher Site | Google Scholar
B. Hinz and K. Brune, “Cyclooxygenase-2–10 years later,” Journal of Pharmacology and Experimental Therapeutics, vol. 300, no. 2, pp. 367–375, 2002.
View at: Publisher Site | Google Scholar
K. S. Lau, R. W. Grange, E. Isotani et al., “nNOS and eNOS modulate cGMP formation and vascular response in contracting fast-twitch skeletal muscle,” Physiol Genomics, vol. 2, no. 1, pp. 21–27, 2000.
View at: Google Scholar
R. Korhonen, A. Lahti, H. Kankaanranta, and E. Moilanen, “Nitric oxide production and signaling in inflammation,” Current Drug Targets—Inflammation & Allergy, vol. 4, no. 4, pp. 471–479, 2005.
View at: Publisher Site | Google Scholar
N. Ahmad, L. C. Chen, M. A. Gordon, J. D. Laskin, and D. L. Laskin, “Regulation of cyclooxygenase-2 by nitric oxide in activated hepatic macrophages during acute endotoxemia,” Journal of Leukocyte Biology, vol. 71, no. 6, pp. 1005–1011, 2002.
View at: Google Scholar
Y.-C. Chang, P.-C. Li, B.-C. Chen et al., “Lipoteichoic acid-induced nitric oxide synthase expression in RAW 264.7 macrophages is mediated by cyclooxygenase-2, prostaglandin E2, protein kinase A, p38 MAPK, and nuclear factor-kappaB pathways,” Cellular Signalling, vol. 18, no. 8, pp. 1235–1243, 2006.
View at: Publisher Site | Google Scholar
E. J. Yang, S. S. Kim, J. Y. Moon et al., “Inhibitory effects of Fortunella japonica var. margarita and Citrus sunki essential oils on nitric oxide production and skin pathogens,” Acta Microbiologica et Immunologica Hungarica, vol. 57, pp. 15–27, 2010.
View at: Google Scholar
W.-J. Yoon, J.-Y. Moon, J.-Y. Kang, G.-O. Kim, N. H. Lee, and C.-G. Hyun, “Neolitsea sericea essential oil attenuates LPS-induced inflammation in RAW 264.7 macrophages by suppressing NF-κB and MAPK activation,” Natural Product Communications, vol. 5, no. 8, pp. 1311–1316, 2010.
View at: Google Scholar
H. Fan and J. A. Cook, “Molecular mechanism of endotoxin tolerance,” Journal of Endotoxin Research, vol. 10, no. 2, pp. 71–84, 2004.
View at: Publisher Site | Google Scholar
T. Hanada and A. Yoshimura, “Regulation of cytokine signaling and inflammation,” Cytokine and Growth Factor Reviews, vol. 13, no. 4-5, pp. 413–421, 2002.
View at: Publisher Site | Google Scholar
B. Hoesel and J. A. Schmid, “The complexity of NF-κB signaling in inflammation and cancer,” Molecular Cancer, vol. 12, article 86, 2013.
View at: Publisher Site | Google Scholar
M.-J. Bak, S.-G. Hong, J.-W. Lee, and W.-S. Jeong, “Red ginseng marc oil inhibits iNOS and COX-2 via NFκB and p38 pathways in LPS-stimulated RAW 264.7 macrophages,” Molecules, vol. 17, no. 12, pp. 13769–13786, 2012.
View at: Publisher Site | Google Scholar
J. S. C. Arthur and S. C. Ley, “Mitogen-activated protein kinases in innate immunity,” Nature Reviews Immunology, vol. 13, no. 9, pp. 679–692, 2013.
View at: Publisher Site | Google Scholar
D. K. Park and H.-J. Park, “Ethanol extract of Antrodia camphorata grown on germinated brown rice suppresses inflammatory responses in mice with acute DSS-induced colitis,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 914524, 12 pages, 2013.
View at: Publisher Site | Google Scholar
T. Wang, Y. Dai, Y. Dun et al., “Chikusetsusaponin V inhibits inflammatory responses via NF-kappaB and MAPK signaling pathways in LPS-induced RAW 264.7 macrophages,” Immunopharmacology and Immunotoxicology, vol. 36, no. 6, pp. 404–411, 2014.
View at: Publisher Site | Google Scholar
P. Kalaivani, R. B. Saranya, G. Ramakrishnan et al., “Cuminum cyminum, a dietary spice, attenuates hypertension via endothelial nitric oxide synthase and no pathway in renovascular hypertensive rats,” Clinical and Experimental Hypertension, vol. 35, no. 7, pp. 534–542, 2013.
View at: Publisher Site | Google Scholar

Copyright

Copyright © 2015 Juan Wei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PDF Download Citation

Download other formats

Order printed copies

Views

3249

Downloads

1444

Citations